Vitabiotics Ultra Garlic 400mg Extract Tablets x60

1,980.00৳ 

Description

Description

Odour Controlled Garlic food supplement tablets

Queen’s Award 4 Times Winner

Made to High Standards of Quality Control

No Artificial Colours or Preservatives

Odour controlled tablet

Concentrated active standardised 7200ug allicin

No Preservatives or Artificial Colours

From UK’s No 1 Vitamin Company

No Lactose

Gluten Free

No Yeast

Ultra is Not Tested on Animals

Suitable for Vegans & Vegetarians

Each Vitabiotics Ultra Garlic tablet contains 400mg of Garlic Extract which provides 7200µg of standardised Allicin. Allicin is one of the key active components of garlic and is created when garlic is crushed. After extraction, each batch of garlic used in ultra garlic is analysed to ensure potency. These de-odourised garlic tablets are specially enteric coated for absorption lower in the digestive system, which helps with improved absorption of allicin and a reduced garlic taste. Garlic is one of the most widely used and oldest botanicals. Garlic may help contribute to normal immune function and may also contribute to the maintenance of normal heart health and normal cholesterol levels.

Produced to high quality standards

Produced to GMP† standards of quality control.

Ultra Garlic can be used in conjuction with any other product in the Vitabiotics range.

† GMP – good manufacturing practice

50 Years Vitabiotics 1971 – 2021

Can be used in conjunction with any other product in the vitabiotics range.

©Vitabiotics Ltd. Ultra Garlic is a trademark of Vitabiotics.

Vitabiotics

Science of Healthy Living

About Vitabiotics

Vitabiotics is the UK’s No.1 vitamin company, founded over 50 years ago. Our former Chairman Prof. A.H. Beckett OBE was one of the world’s leading scientists and instilled our philosophy for research, innovation and excellence in nutrition.

As a result, no other vitamin company, possibly in the world, has conducted such a diverse range of the highest level published research.

Prof. Arnold Beckett

OBE, PhD, DSc (1920-2010)

Chairman of Vitabiotics for 18 years

Professor Emeritus, University of London

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